Platter Blueprints, Cutting and Wrapping - All the Cheese Essentials for This Long Weekend
With a long weekend coming up, we thought it was the perfect time to create cheese platter "blueprints" to assist you in developing a well-balanced cheese experience.
We have also included the best way to cut cheeses - this is how you get creative with your guests and also showcase your cheese-cutting skill. Courtesy of our friends at Dairy Australia a visual guide to cutting cheese. The general rule is everyone take their fare share of the rind and every piece should reflect the flavour and texture changes as the cheese has developed from the rind to the core. We’ve also included some of our own cheese platters for inspo.
Also, we have our guide to wrapping and preserving cheeses. This will allow you to get the most out of your cheeses all weekend, and remember the food safety golden rule - four hours at room temperature is probably the max you can have your cheese out of the fridge to keep it at it’s best. Click here to check it out.
As always, have fun with it, get creative and let us know how you go via the Cornelius instagram account:
@eatcorneliuscheese
Yours in cheese,
Matt.
