What's the one dish you would travel the world for?

What's the dish you would travel the world to eat again?

Photograph by Jason Lowe

Mine is this unflattering and simple Welsh Rarebit served at St John in Smithfield, London.
The Good Doc aka Victoria was kind enough to introduce me not only to the restaurant but was kind enough to share with me the secret to the perfect Rarebit, the crosshatches give your Worchestershire somewhere to sink into the dish, adding a deep umami quality to an already perfect slice of heaven.

Gab and I are lucky to have so many excuses to visit the UK, whether they be cheese related, freind related, Markington related or just because we love the country. The Welsh Rarebit and a visit to ST John is on the cards for our next visit, and the one after that.

This is the dish I would cross the world for. Tell me your story.